BLT Chicken Burgers

blt chicken burgersMmmmmmmmmm. It’s summer! Summer means burgers (to me at least, and I think my husband is pretty okay with that!)

I was messing around the other night and developed a new recipe that I wanted to share with you all. Before I start, please don’t hate me, but I’m one of those ‘eye it’ people. I’m not very precise on measurements, especially since I am in a metric country! Also, sorry, but I don’t have a photo of my burgers, mostly because we were really hungry.

This recipe came about because I am a huge fan of BLT, Jeremy is a huge fan of anything with bacon, and we don’t have bacon here. We do, however, still have a bag of the salad topping bacon bits that we have been using sparingly for the last six months. Also, I am not sure where the prices currently are in America, but here meat is about more than three times as expensive as chicken. So, I recently discovered that I could grind chicken in my food processor (they won’t do it at the butcher, but by cutting the chicken into smaller pieces and putting them in with the blade attachment of the food processor, you can easily grind your own.) With that revelation, I knew that I had to try to make a chicken burger, so I did. And it was beautiful.

BLT Chicken Burgers

Ingredients: (again, these are not super precise)

1 kilo ground chicken (2.2 pounds)
2-3 tablespoons McCormick Grill Mates Molasses Bacon spice (I might add a bit more of this next time, because it wasn’t overly strong.)
about 2 cups crushed crackers/breadcrumbs
2 eggs
1 1/2 cups bacon bits
1/2 a large onion, chopped

I took all of the above ingredients and mixed them thoroughly (mostly using my hands.) Then, I shaped the chicken into burgers, mine were quite big because I had anticipated them shrinking some as they cooked, but they didn’t. I had 7 huge burgers, but if I did it again, I would probably decrease the size quite a bit and get more like 12 from this much chicken. Once I had shaped the burgers, I stuck them in the oven on 240° C/450 °F for about 10 minutes to start the cooking process. Then, I removed them from the oven and fried them on the stove top in a small amount of oil. Cook until the outsides are browned.

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Then, of course, to make it a true BLT Chicken Burger you should pair with onions, lettuce, and fresh tomatoes on a bun with ketchup, mayonnaise, and mustard . . . the perfect combination for summer!!

The best side dishes for this meal: sunchips and cucumber salad.

Afiyet olsun!!

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2 thoughts on “BLT Chicken Burgers

  1. Ooo, I am definitely going to try this! I will put them on the grill and let you know how they turn out!

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